How much dried rice per person

Before you even start doing it, it is important to know who is coming to the event. Are they children or adults? Because basically, they have different serving sizes. But for this article, we will guide you on how to cook rice per person during an event that comprises adult guests, mixed with men and women — so an average serving of rice per guest and then we will give you a handy table for 10,20,50 and people.

For a main -how much rice per person the use the average serving size of one cup. The University of Hawaii says Americans eat 26 pounds of rice each year, compared to for Asians. The best way to cook rice is by using a rice cooker. Some may use different cookware but Asians, who consume rice as their staple food, know that rice cookers are the best way to use for cooking it.

The science behind cooking rice is explained by the fact that rice starches need both heat and water to form. The starches in the rice can be broken down by the right amount of heat, as well as water absorption. The rule for white rice is to double the amount of rice in order to get the amount of water you need — so one cup of rice and two cups of water.

But your rice maker may have different instructions, so read them carefully first. For example, some would require 3-cups of dry rice to have 2 cups of water only; while some require a ratio of Also, it is important to take into account what kind of rice you are using because some absorb water very well and some do not.

You can also use your slow cooker to make cooked white rice — and again follow their instructions. More recently the Instant Pot electric pressure cooker has also become a popular way to cook long grain rice or jasmine rice. See our recipe on how to cook rice in an instant pot and our video here. If you are stuck for time — or maybe you need rice for one — you can always use instant rice cups which still produce loverly fluffy rice — but they are much more expensive.

We normally weigh water to rice, so g of water to 50g. The type of rice you are using and the equipment you are using will affect the amount of water you need. One the stovetop method — Bring it to a boil for 15 to 20 minutes or until the water is completely absorbed and the rice is tender. After that, turn off the heat, remove the lid, and fluff with a fork, and put the lid back on.

Do not eat immediately and let it rest for 5 minutes to allow the moisture to completely get into the rice. For an instance, you have an uncooked 2 cups of uncooked long-grained white rice , use a ratio.

Meaning, you need 4 cups of water. Of course it all depends on whether the pasta, rice or couscous is meant to be for a first course or a main course, how hungry you and your family or guests are, and whether or not you want leftovers.

For a main meal this is definitely enough! Pasta As a general guide, you should allow 75g dried pasta, gg fresh pasta or gg filled pasta such as ravioli per person. A mound is too much, because it will leave no space for the rest of the meal. Basmati rice, if using our method above, usually takes mins. Jasmine rice originates from Thailand and is commonly used in Asian cooking. It should be soft and sticky when cooked properly. Traditionally is it recommended to use Despite this being long-grain rice, the grains are shorter and thicker than basmati rice.

Jasmine rice takes only 15 minutes to cook or when all the water has been absorbed. Stand the rice for 10 minutes and then fluff with a fork. Evenly spread any leftover cooked rice onto a baking tray so it cools to room temperature quickly. Once cool, place into airtight containers and refrigerate immediately. Leftover rice once cooled can be stored in an airtight container in the fridge for up to two days. You can freeze cooked rice too.

All you have to do is make sure it is thoroughly cooled, and quickly, and then stored in an airtight freezable container. Make sure you label the container with when the rice was cooked. You can freeze for up to three months.

Find more recipes in our rice collection. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.

Back to Recipes Vegetable soups Healthy soups See more.